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	<title>Thats The Spirit </title>
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		<title>Gin and food pairing: The Dorothy Parker cocktail and Blind Tiger Potato Rounds</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/23/gin-and-food-pairing-the-dorothy-parker-cocktail-and-blind-tiger-potato-rounds/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/23/gin-and-food-pairing-the-dorothy-parker-cocktail-and-blind-tiger-potato-rounds/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 13:19:01 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Cocktail Recipe(s)]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=2014</guid>
		<description><![CDATA[Enjoy a few modern takes on some classic gin cocktails, plus some delicious recipes to pair with those drinks. This is the third of three posts, each featuring a gin cocktail paired with a tasty side dish. The previous posts featured the Sapphire &#38; Sin cocktail paired with Prohibition Turkey Bites and the French Highball [...]]]></description>
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		<title>Gin and food pairing: Sapphire French Highball with Speakeasy Baked Clams</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/22/gin-and-food-pairing-sapphire-french-highball-with-speakeasy-baked-clams/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/22/gin-and-food-pairing-sapphire-french-highball-with-speakeasy-baked-clams/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 19:40:41 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Cocktail Recipe(s)]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=2001</guid>
		<description><![CDATA[The folks at Bombay Sapphire gin shared a few modern takes on some classic gin cocktails, plus some delicious recipes to pair with those drinks. This is the second of three posts, each featuring a gin cocktail paired with a tasty side dish.   The previous post featured the Sapphire &#38; Sin cocktail and [...]]]></description>
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		<title>Gin and food pairing: Sapphire &amp; Sin cocktail and Prohibition Turkey Bites</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/20/gin-and-food-pairing-sapphire-sin-cocktail-and-prohibition-turkey-bites/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/20/gin-and-food-pairing-sapphire-sin-cocktail-and-prohibition-turkey-bites/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 19:59:26 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Cocktail Recipe(s)]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1997</guid>
		<description><![CDATA[Thanks to the kind people repping Bombay Sapphire gin for sharing a few modern takes on some classic gin cocktails, along with some delicious recipes to pair with those drinks. This is the first of three posts, each featuring a gin cocktail paired with a tasty side dish.
Bring the speakeasy style home and impress your [...]]]></description>
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		<title>Video: Robert Hess shows you how to make a Fourth Regiment Cocktail</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/16/video-robert-hess-shows-you-how-to-make-a-fourth-regiment-cocktail/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/16/video-robert-hess-shows-you-how-to-make-a-fourth-regiment-cocktail/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 22:42:12 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Cocktail Recipe(s)]]></category>
		<category><![CDATA[Bitters]]></category>
		<category><![CDATA[Rye Whiskey]]></category>
		<category><![CDATA[Vermouth]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1992</guid>
		<description><![CDATA[In this recent video, Robert Hess shows us how to make a cocktail that predates 1900! It's called the Fourth Regiment Cocktail and I'm enjoying one right now. Featuring rye whiskey, sweet vermouth, plus the ingredients that really got my eye: a trio of bitters (orange, creole and celery).
As Hess mentions in the video, fans [...]]]></description>
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		<title>40 cool, clever and funny quotations about champagne</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/14/40-cool-clever-and-funny-quotations-about-champagne/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/14/40-cool-clever-and-funny-quotations-about-champagne/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 12:00:36 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Quotations]]></category>
		<category><![CDATA[Champagne/sparkling wine]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1972</guid>
		<description><![CDATA[Everybody occasionally loves a funny or inspirational quote. I also particularly like champagne. Or Champagne if you prefer. Sparkling wine is enjoyable as well. With that in mind, here is a list of 40 quotations about champagne that I've collected over the last little while. I hope they, along with a tall, slender flute of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Weight watching: 5 ways to cut down on your cocktail calories</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/12/weight-watching-5-ways-to-cut-down-on-your-cocktail-calories/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/12/weight-watching-5-ways-to-cut-down-on-your-cocktail-calories/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 17:40:08 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Calories]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1960</guid>
		<description><![CDATA[The following guest post was written for That's the Spirit by our friend Ava from barHappy.com. Thanks Ava!
Think about it: an artfully prepared and slightly dangerous concoction; a tall, slinky glass; an elegantly playful garnish; the glowing bloom of frosty condensation. There’s nothing sexier than a cocktail. When picturing a cocktail night, we picture beautiful [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homer Simpson&#039;s take on alcohol</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/10/homer-simpsons-take-on-alcohol/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/10/homer-simpsons-take-on-alcohol/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 14:49:28 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Funny]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1951</guid>
		<description><![CDATA[Short and sweet, dear reader, from the philosopher Homer Simpson.

]]></description>
		<wfw:commentRss>http://blogs.thatsthespirit.com/home/2011/09/10/homer-simpsons-take-on-alcohol/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preview trailer for Ken Burn&#039;s Prohibition, a 3-part documentary</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/08/preview-trailer-for-ken-burns-prohibition-a-3-part-documentary/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/08/preview-trailer-for-ken-burns-prohibition-a-3-part-documentary/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 15:11:53 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1957</guid>
		<description><![CDATA[I recently received my latest issue of Mutineer Magazine, which featured a cover story discussing Prohibition: A Film by Ken Burns and Lynn Novick, the upcoming documentary that will air in October.
If you're into the history of booze in America or just a fan of Ken Burns' film work, you're probably as excited as I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>15 tips on how a proper gentleman entertains</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/06/15-tips-on-how-a-proper-gentleman-entertains/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/06/15-tips-on-how-a-proper-gentleman-entertains/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 19:31:51 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Etiquette]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1943</guid>
		<description><![CDATA[Whether entertaining family, friends or that special lady in your life, conducting yourself as a gentleman is what will take your evening to the next level. To help ensure you are equipped with the best advice to turn a good night into an inspirational one, chef Corbin Tomaszeski, host of Dinner Party Wars, developed the [...]]]></description>
		<wfw:commentRss>http://blogs.thatsthespirit.com/home/2011/09/06/15-tips-on-how-a-proper-gentleman-entertains/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>3 tequila cocktails for the Labour Day long weekend</title>
		<link>http://blogs.thatsthespirit.com/home/2011/09/02/3-tequila-cocktails-for-the-labour-day-long-weekend/</link>
		<comments>http://blogs.thatsthespirit.com/home/2011/09/02/3-tequila-cocktails-for-the-labour-day-long-weekend/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 13:13:35 +0000</pubDate>
		<dc:creator>kennedy</dc:creator>
				<category><![CDATA[Cocktail Recipe(s)]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://blogs.thatsthespirit.com/home/?p=1932</guid>
		<description><![CDATA[The final long weekend of the summer is here. It's a bittersweet thought. Still, with 3 weeks of summer left, there's still plenty of time to soak up some sun, spend time with family and friends and enjoy a few good tequila cocktails, courtesy of our friends at Milagro Tequila. Have a wonderful Labour Day [...]]]></description>
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